Seattle Tech Veterans Launch PoulTree, a $20 Stainless Steel Rod for Perfectly Roasted Chicken Cooking
Seattle tech veterans Dave Atchison and Tony Smith co-founded PoulTree, a simple $20 stainless steel rod that allows for evenly roasting a chicken over a cast iron skillet by elevating it for convection cooking without complex gadgets. Their invention emphasizes analog cooking, combining innovative design with straightforward usability, developed and tested in a Seattle workshop.
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