Rebellyous Foods
Facts
- HQ
- Tukwila, Washington, US
- Sectors
- Food & Beverages
- Founded
- 2017
- Employees
- 19
- Stage
- Startup
- Founders
- Christie
Rebellyous Foods Raises $2.4M More to Scale Automated Plant-Based Chicken Production System
Seattle-based Rebellyous Foods raised $2.4 million to expand sales and develop its automated Mock 2 plant-based chicken production system, aiming to compete with traditional meat. The company serves about 275 school districts and has raised over $30 million since its 2017 founding.
Christie Lagally - CEO at Rebellyous Foods
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with animal-based meat. Lagally began her career in the aerospace industry working on testing, designing, and manufacturing commercial airplanes at Boeing. Now at Rebellyous, she focuses on designing novel manufacturing equipment that addresses the two most significant obstacles facing the plant-based meat industry: cost and quality at scale. See omnystudio.com/listener for privacy information.
Grin Lord, CEO of Seattle’s mpathic, Finalist for Startup CEO of the Year at 2023 GeekWire Awards for Empathy-Driven Communication Software
Grin Lord, CEO and co-founder of Seattle startup mpathic, specializes in using empathy to improve corporate communication and is a finalist for Startup CEO of the Year at the 2023 GeekWire Awards. Her company applies machine learning to analyze conversations and foster empathy across industries such as insurance, healthcare, and human resources.
People
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Christie Lagally Founder, Founder and CEO
