Scott Heimendinger
Founder & CEO at Seattle Ultrasonics
Scott Heimendinger is an inventor and culinary technologist and the Founder & CEO of Seattle Ultrasonics. He was JBFA Judge - Cookbooks at The James Beard Foundation and Chief Innovation Officer at Anova Culinary. He was Technical Director at Modernist Cuisine, Co-Founder at Sansaire and Founder, Blogger at SeattleFoodGeek.com. He is also Founder and CEO of Seattle Electronics. He was inducted into the International Sous Vide Association Hall of Fame.
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Seattle Ultrasonics Founder & CEO 2020–present · current
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The James Beard Foundation JBFA Judge - Cookbooks 2022–2023 · past
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Anova Culinary Chief Innovation Officer 2021, Chief Marketing Officer 2020–2021, Consultant, Food Nerd 2019–2020 · past
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Modernist Cuisine Technical Director 2016–2020, Director of Applied Research 2012–2015 · past
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GIR: Get It Right Technical Consultant & SME 2016 · past
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Sansaire Co-Founder 2012–2016 · past
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Microsoft Program Manager, Office Business Intelligence 2009–2011, Program Manager 2006–2009 · past
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SeattleFoodGeek.com Founder, Blogger 2007–2017 · past
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IBM IT Specialist 2005–2006 · past
Education
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Carnegie Mellon University BS, Information Systems · 2001–2005
