Rebellyous Foods raises $6 million to scale plant-based chicken-style nuggets, CEO Christie Lagally signals strategic pivot during pandemic

Seattle startup Rebellyous Foods raised $6 million to scale production of plant-based chicken-style nuggets made from wheat, soy and other plant ingredients. CEO Christie Lagally says the funding will help make plant-based meat affordable and expand sales to food-service customers, though the pandemic has prompted a rethink of near-term strategy as cafeteria demand lags.

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