Rebellyous Foods pivots to retail after COVID, readies plant-based nuggets, tenders and patties backed by $6M
Rebellyous Foods, a Seattle plant-based chicken startup, pivoted from selling to institutions to retail grocery after COVID closures and now sells products in 14 local stores while preparing a new lineup of nuggets, tenders, and patties. The shift is supported by a $6 million April investment and in-house manufacturing engineering, and the company is a finalist for GeekWire's Innovation of the Year.
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