Rebellyous Foods
Facts
- HQ
- Tukwila, Washington, US
- Sectors
- Food & Beverages
- Founded
- 2017
- Employees
- 19
- Stage
- Startup
- Founders
- Christie
Rebellyous Foods Raises $2.4M More to Scale Automated Plant-Based Chicken Production System
Seattle-based Rebellyous Foods raised $2.4 million to expand sales and develop its automated Mock 2 plant-based chicken production system, aiming to compete with traditional meat. The company serves about 275 school districts and has raised over $30 million since its 2017 founding.
Grin Lord, CEO of Seattle’s mpathic, Finalist for Startup CEO of the Year at 2023 GeekWire Awards for Empathy-Driven Communication Software
Grin Lord, CEO and co-founder of Seattle startup mpathic, specializes in using empathy to improve corporate communication and is a finalist for Startup CEO of the Year at the 2023 GeekWire Awards. Her company applies machine learning to analyze conversations and foster empathy across industries such as insurance, healthcare, and human resources.
Rebellyous Foods pivots to retail after COVID, readies plant-based nuggets, tenders and patties backed by $6M
Rebellyous Foods, a Seattle plant-based chicken startup, pivoted from selling to institutions to retail grocery after COVID closures and now sells products in 14 local stores while preparing a new lineup of nuggets, tenders, and patties. The shift is supported by a $6 million April investment and in-house manufacturing engineering, and the company is a finalist for GeekWire's Innovation of the Year.
SoftBank Investment Advisers and WeWork launch EMERGE 8-week virtual program, 14 startups start April 27 including three from Seattle
SoftBank Investment Advisers and WeWork launched EMERGE, an equity-free 8-week virtual program to support underrepresented founders; three Seattle startups — Game Jolt, Node, and Rebellyous Foods — are in the inaugural 14-company cohort that began April 27.
Rebellyous Foods raises $6 million to scale plant-based chicken-style nuggets, CEO Christie Lagally signals strategic pivot during pandemic
Seattle startup Rebellyous Foods raised $6 million to scale production of plant-based chicken-style nuggets made from wheat, soy and other plant ingredients. CEO Christie Lagally says the funding will help make plant-based meat affordable and expand sales to food-service customers, though the pandemic has prompted a rethink of near-term strategy as cafeteria demand lags.
People
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Christie Lagally Founder, Founder and CEO
