Rebellyous Foods
Facts
- HQ
- Tukwila, Washington, US
- Sectors
- Food & Beverages
- Founded
- 2017
- Employees
- 19
- Stage
- Startup
- Founders
- Christie
Christie Lagally - CEO at Rebellyous Foods
Christie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat price-competitive with animal-based meat. Lagally began her career in the aerospace industry working on testing, designing, and manufacturing commercial airplanes at Boeing. Now at Rebellyous, she focuses on designing novel manufacturing equipment that addresses the two most significant obstacles facing the plant-based meat industry: cost and quality at scale. See omnystudio.com/listener for privacy information.
GeekWire Awards Preview: Rebellyous Foods
Before the first-known U.S. coronavirus cases emerged in Rebellyous Foods’ hometown, Seattle, the startup was catering to the food services industry, targeting its its line of plant-based chicken products to cafeterias, schools, and other institutions. Rebellyous pivoted, accelerating development of a consumer product it could sell at grocery stores. Today that product is available at 14 mom-and-pop markets throughout the Seattle area. "We really started to re-strategize about who was going to be our customers and who was going to be Rebellyous in a world where we don't go to ballparks and stadiums and even to school for a very…
People
-
Christie Lagally Founder, Founder and CEO
